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- Beef, Chicken, Curry, Fish, Goat, Vegetarian
Madras Sauce
- $21.00 – $26.00
- Coconut flavoured onion-tomato sauce with addition of other herbs and spices capsicum and mushrooms to make mouth watering tangy flavour
- Select options
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- Vegetarian
Malai Kofta
- $18.00 – $20.00
- Mildly spiced home-made potato and cheese dumplings cooked in a special creamy sauce cooked together in aromatic spices
- Select options
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- Condiment, Vegetarian
Mango Chutney
- $4.00
- Hot sweet and tangy a traditional accompaniment
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- Beef, Chicken, Curry, Goat, Vegetarian
Mango Flavour
- $21.00 – $26.00
- Onion-tomato based sauce with the hint of mango flavour. Mango pulp and spices used to make sweet mild curries
- Select options
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- Drink, Vegetarian
Mango Lassi
- $6.00
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- Beef, Chicken, Curry, Fish, Goat, Vegetarian
Masala Sauce
- $21.00 – $26.00
- Thick onion-tomato based sauce cooked with herbs and spices. Curries cooked with extra onions.
- Select options
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- Drink, Vegetarian
Masala Tea
- $6.00
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- Vegetarian
Mattar Paneer
- $18.00 – $20.00
- Cheese cubes cooked with green peas and a traditional blend of Indian spices
- Select options
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- Beef, Entree
Meat Samosa (2 per serve)
- $10.00
- Deep fried home-made triangular pastries stuffed with cooked spiced beef mince “specialty of the house”
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- Condiment, Vegetarian
Mixed Pickle
- $3.50
- A hot tangy accompaniment for curries cooked together in aromatic spices
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- Entree, Vegetarian
Onion Bhaji
- $12.00
- A generous serve of onion pieces coated in a chic peas batter and cooked until golden brown