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- Chicken, Entree
Chicken Tikka
- $13.00
- Boneless chicken cubes marinated in herbs and spices roasted in a Tandoori oven
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- Beef, Entree
Meat Samosa (2 per serve)
- $10.00
- Deep fried home-made triangular pastries stuffed with cooked spiced beef mince “specialty of the house”
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- Entree, Vegetarian
Onion Bhaji
- $12.00
- A generous serve of onion pieces coated in a chic peas batter and cooked until golden brown
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- Entree, Vegetarian
Vegetable Pakoras
- $12.00
- Bite sized pieces of seasonal vegetables coated in chick pea batter and cooked until golden brown served with mint sauce
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- Entree, Vegetarian
Vegetable Samosa (2 per serve)
- $9.00
- Deep fried home-made triangular pastries stuffed with seasoned potatoes with spices